{"id":13,"date":"2026-10-15T09:49:45","date_gmt":"2026-10-15T13:49:45","guid":{"rendered":"https:\/\/theiberianfork.com\/?page_id=13"},"modified":"2026-10-15T09:49:46","modified_gmt":"2026-10-15T13:49:46","slug":"contact","status":"publish","type":"page","link":"https:\/\/theiberianfork.com\/?page_id=13","title":{"rendered":"Contact"},"content":{"rendered":"\n

Contact The Iberian Fork<\/h1>\n\n\n\n

Have a question about a Spanish or Portuguese recipe? Found a regional variation worth sharing? I’d be glad to hear from you.<\/p>\n\n\n\n

The Iberian Fork is built around good recipes, clear instructions, and a genuine interest in the food traditions of Spain and Portugal. Reader questions, useful feedback, and corrections all help make that collection better.<\/p>\n\n\n\n

Recipe Questions & Feedback<\/h2>\n\n\n\n

If you’re having trouble with a recipe, looking for an ingredient substitute, or wondering about a particular cooking technique, send a message.<\/p>\n\n\n\n

Please include the recipe name or a link to the article so I can understand exactly what you’re referring to.<\/p>\n\n\n\n

If you’ve spotted an error, whether it’s an ingredient quantity, cooking instruction, or regional detail, I’d appreciate you pointing it out.<\/p>\n\n\n\n

Collaborations & Media<\/h2>\n\n\n\n

For relevant food, kitchenware, publishing, or media inquiries, please include a brief explanation of your proposal and how it connects to Spanish or Portuguese cooking.<\/p>\n\n\n\n

Get in Touch<\/h2>\n\n\n\n

Email:<\/strong> ines@theiberianfork.com<\/a><\/p>\n\n\n\n

You can also use the contact form below.<\/p>\n\n\n\n

Thanks for taking the time to reach out.<\/p>\n\n\n\n

In\u00eas
The Iberian Fork<\/p>\n","protected":false},"excerpt":{"rendered":"

Contact The Iberian Fork Have a question about a Spanish or Portuguese recipe? Found a regional variation worth sharing? I’d be glad to hear from you. The Iberian Fork is built around good recipes, clear instructions, and a genuine interest in the food traditions of Spain and Portugal. 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