Simmer a thick béchamel with diced jamón serrano, chill it 4 hours, then serve fried croquetas de jamón with a molten center. Makes about 28.
Category: Tapas & Petiscos
Small bites from Spain and Portugal, made for sharing or enjoying as a light meal.
Sizzle garlic and guindilla in olive oil for gambas al ajillo, the Spanish tapas shrimp ready in 25 minutes with one pan and bread for dunking.
Fry parboiled potatoes until crisp, then spoon over a smoky pimentón sauce. These Spanish patatas bravas take 60 minutes and serve four as tapas.